Title: Angel of Death Cheese Spread
Categories: Cheese Spread Appetizer
Yield: 6 Servings

1	lb	Gorganzola or Bleu Cheese
1	lb	Ricotta cheese
2		Cloves chopped garlic
1	c	Chopped walnuts
4		Fresh sage leaves

salt to taste cheese cloth

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.

Unwrap and serve!

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